À la carte

Fresh and tasty green salad with herbal oil

This is one of the favorites we can never take off the menu

Traditional tartare served with a raw egg yolk. We recommend pairing it with champagne for a perfect combination.

Porcini picked from the nearby forests with Peltola Blue cheese

Our vegan dish is our self made sunflower seed tofu with oats and seasonal root vegetables

Fish caught by local fishermen from nearby lakes

Game meat and mashed potatoes - the best comfort food

A slightly more southern game bird in Laanilan Kievari's style - with oats, butternut squash and blackcurrant red wine sauce

Our classic dish served with fried potatoes & red wine sauce

Shared joy is the best joy! A whole reindeer shoulder, given its final touches in the warmth of the fireplace, served with honey-marinated vegetables, perfect for sharing.

Dessert, a culmination that explores the textures of chocolate.

Rich and dark, one might almost say a sinful chocolate cake is an all time favorite among customers.

Sweet and tart - the best combination

Kievari's cheese assortment is suitable both as an intermediate cheese and as a dessert.

Homemade ice cream with changing flavors